Dena Puorro, Ms Rd
About Dena Puorro, Ms Rd
Dena Puorro is a Clinical Dietitian with over a decade of experience in healthcare and rehabilitation settings. She has worked at Atlantic Health System since 2019 and previously held positions at Alaris Member Health Centers and VNA of Somerset Hills.
Work at Atlantic Health System
Dena Puorro has been serving as a Clinical Dietitian at Atlantic Health System since 2019. In this role, she provides dietary guidance and support to patients, utilizing her extensive knowledge in clinical nutrition. Her responsibilities include assessing patient needs, developing nutrition plans, and collaborating with healthcare teams to enhance patient care.
Previous Experience at Alaris Member Health Centers
Prior to her current position, Dena Puorro worked at Alaris Member Health Centers from 2010 to 2019 as a Regional Dietitian. In this capacity, she oversaw dietary programs across multiple locations, ensuring that nutritional standards were met and that patients received appropriate dietary support. She also held the position of Clinical Dietitian at the same organization from 2009 to 2010.
Experience at VNA of Somerset Hills
Dena Puorro worked as a Clinical Dietitian at VNA of Somerset Hills from 2016 to 2019. Her role involved providing dietary counseling and support to patients in a healthcare setting, contributing to their overall health and well-being through tailored nutrition plans.
Educational Background in Nutrition and Economics
Dena Puorro holds a Master of Science (MS) in Clinical Nutrition from New York University, where she studied from 2003 to 2008. She also earned a Bachelor of Arts (BA) in Economics and Spanish Literature from Villanova University, studying from 1997 to 2001. This diverse educational background equips her with a unique perspective in the field of dietetics.
Career Overview in Dietetics
Dena Puorro has over a decade of experience in dietetics, working in various healthcare and rehabilitation settings. Her career includes roles as a Clinical Dietitian and Regional Dietitian, where she has provided dietary guidance and support to a diverse patient population. Her extensive experience contributes to her expertise in the field.