Emily Fowler
About Emily Fowler
Emily Fowler is a Clinical Dietitian with a Master of Science in Nutrition and Food Science from Montclair State University. She has extensive experience in clinical nutrition and exercise physiology, having worked in various healthcare settings since 2014.
Work at Atlantic Health System
Emily Fowler has been employed at Atlantic Health System as a Clinical Dietitian since 2019. In this role, she provides nutritional assessments and develops dietary plans tailored to individual patient needs. Her work focuses on improving patient health outcomes through evidence-based nutrition interventions. Fowler's position at Atlantic Health System is based in Morristown, New Jersey, where she collaborates with healthcare teams to enhance patient care.
Education and Expertise
Emily Fowler holds a Master of Science (M.S.) in Nutrition and Food Science from Montclair State University, where she studied from 2016 to 2018. Prior to that, she earned a Bachelor's Degree in Applied Exercise Science from Springfield College, completing her studies from 2010 to 2014. Additionally, she obtained a Certificate in Dietetic Internship from Rutgers University, which she completed from 2018 to 2019. Her educational background equips her with a strong foundation in nutrition and exercise science.
Background
Emily Fowler's professional journey includes various roles in the healthcare and nutrition sectors. She began her career as a Clinical Exercise Physiologist at Bridgeport Hospital from 2014 to 2016. Following this, she served as a Graduate Assistant at Montclair State University for two years, where she gained valuable experience in academic support and research. Fowler then completed a Dietetic Internship at Rutgers School of Health Professions before transitioning to her role as a Registered Dietitian at Kessler Institute for Rehabilitation from 2019 to 2020.
Previous Work Experience
Before her current role at Atlantic Health System, Emily Fowler gained diverse experience in nutrition and dietetics. She worked as a Dietetic Intern at Rutgers School of Health Professions from 2018 to 2019, where she developed practical skills in clinical nutrition. Additionally, she served as a Registered Dietitian at Kessler Institute for Rehabilitation for one year, focusing on rehabilitation nutrition. Her previous positions have contributed to her expertise in clinical dietetics.