Ankush Bhasin
About Ankush Bhasin
Ankush Bhasin is the Head of Food at SORTEDfood in London, where he has worked since 2021. He has extensive culinary experience, including roles at Le Manoir aux Quat'Saisons and Benares Restaurant and Bar, and holds a Bachelor of Arts in Culinary Arts and Business Management from University College Birmingham.
Current Role at SORTEDfood
Ankush Bhasin serves as the Head of Food at SORTEDfood, a position he has held since 2021. In this role, he is responsible for overseeing food-related content and initiatives, contributing to the brand's culinary direction. His leadership in this capacity focuses on enhancing the overall food experience for the audience.
Previous Experience at Le Manoir aux Quat'Saisons
Ankush Bhasin worked at Le Manoir aux Quat'Saisons, where he held two positions. He began as a Commis Chef from 2009 to 2010 and later advanced to the role of Assistant Development Chef from 2010 to 2013, working under renowned chef Raymond Blanc. His time at this prestigious establishment contributed to his culinary development.
Culinary Experience and Skills
Ankush Bhasin has extensive experience in the culinary field, with a proven track record in catering and menu development. He has worked in various high-end restaurants, including Benares Restaurant and Bar as Executive Sous Chef and Clivedale London as Executive Head Chef. His skills in hospitality management enhance guest experiences in upscale dining settings.
Education in Culinary Arts
Ankush Bhasin studied at University College Birmingham, where he earned a Bachelor of Arts (Hons 1st class) in Culinary Arts and Business Management. His education spanned from 2005 to 2009, providing him with a solid foundation in both culinary techniques and business principles.
Short Tenure at Chatham Bars Inn
In 2008, Ankush Bhasin worked as Chef De Partie at Chatham Bars Inn in Cape Cod, MA, for a period of three months. This role contributed to his diverse culinary experience in different settings.