James Currie
About James Currie
James Currie serves as the Head of Food at Sorted and has been the Development Sous Chef at Mindful Chef since 2021. He holds a Bachelor's Degree in Culinary Arts and Management from University College Birmingham and has a background in Computer Science.
Current Role at Mindful Chef
James Currie serves as the Development Sous Chef at Mindful Chef, a position he has held since 2021. In this role, he is responsible for developing new recipes and ensuring the quality of food offerings. His work contributes to the company's mission of promoting healthy eating through convenient meal solutions. Based in London, England, Currie's expertise in culinary arts supports Mindful Chef's commitment to delivering nutritious and delicious meals.
Experience at Sorted
James Currie has an extensive background at Sorted, where he has held multiple roles since 2014. He began as a Social Media Manager from 2014 to 2016, where he focused on enhancing the company's online presence. Following this, he transitioned to a Recipe Developer from 2016 to 2018, creating and refining recipes for Sorted's audience. In 2019, he was promoted to Head of Food, a role he has maintained for five years, overseeing the culinary direction and food development initiatives.
Educational Background
James Currie studied at University College Birmingham, where he earned a Bachelor's Degree in Culinary Arts and Management from 2008 to 2012. Prior to this, he attended the University of Hull, studying Computer Science with a focus on Games Development from 2006 to 2008. His educational background combines technical skills with culinary expertise, providing a unique foundation for his career in the food industry.