Leandro Brasil
About Leandro Brasil
Leandro Brasil is a Principal Product Designer with a strong background in digital interface design and a commitment to open source principles. He has held various design roles in notable companies and currently works at Spokn while also serving as a judge for The Webby Awards.
Current Role at Spokn
Leandro Brasil serves as the Principal Product Designer at Spokn, a position he has held since 2022. In this role, he focuses on creating user-centered digital interfaces that enhance functionality and usability. His expertise in cross-browsing and cross-platform design contributes to the development of innovative solutions that meet diverse user needs.
Previous Experience in Product Design
Prior to his current role, Leandro Brasil worked at several notable companies in the design field. He served as the Product Design Lead at Better from 2021 to 2022 and as the Design Lead at Work & Co from 2017 to 2021. His experience at Huge as Product Design Lead from 2011 to 2016 further solidified his skills in product design and team leadership.
Education and Expertise
Leandro Brasil studied Industrial Design at Centro Universitário da Cidade from 2001 to 2003. His educational background laid the foundation for his extensive expertise in product design, particularly in creating digital interfaces that balance function, form, and utility. He is also an advocate for open source and web standards, aligning with copyleft principles.
Judging Role at The Webby Awards
Since 2019, Leandro Brasil has served as a Judge for The Webby Awards. In this capacity, he evaluates digital projects and recognizes excellence in web design and innovation. His role as a judge allows him to contribute to the advancement of standards in the digital design community.
Professional Interests and Hobbies
Leandro Brasil has a strong interest in technological advancements and innovations, which informs his work in product design. Outside of his professional life, he enjoys brewery hunting, exploring local breweries and their offerings. His passion for chocolate desserts reflects his appreciation for culinary experiences.