Brice Klein
About Brice Klein
Brice Klein, co-founder of Paul's Table, honors his father's legacy by creating accessible, healthy, and sustainable meat alternatives.
Brice Klein Co-founder of Paul's Table
Brice Klein serves as the Co-founder of Paul's Table, a company dedicated to creating innovative meat alternatives. Brice, along with his co-founder, has spent countless hours researching, testing, and cooking to develop products that merge the best aspects of meat with textured plant-proteins. The aim is to make tasty, healthy, and convenient meat alternatives accessible to all shoppers. Brice and his team strive to deliver products that benefit consumers, their wallets, and the planet.
Legacy of Paul's Table
Paul's Table is named in honor of Brice Klein's father, Paul, who passed away in 2020. Paul was known for his love of bad puns, wearing neon Crocs, and riding his bike through the streets of Chicago. His legacy lives on through Paul's Table, which seeks to do good in the world, one meal at a time. The company embodies Paul's spirit by focusing on sustainability and convenience, aiming to invite more people to join their journey towards a sustainable future.
Mission of Paul's Table
Paul's Table is committed to making nutritious and convenient meat alternatives available to everyone. Their mission focuses on delivering products that are better for consumers, affordable, and environmentally friendly. The company combines traditional meat components with plant-based proteins to create a regenerative meat platform. This hybrid approach is at the core of their mission to contribute positively to individual health, economic savings, and ecological sustainability.
Paul's Table Product Development
At Paul's Table, extensive effort is invested in the research and development phase to ensure high-quality products. The team has dedicated countless hours to developing their unique platform for regenerative meat products. Their meat alternatives integrate the most desirable characteristics of meat with the benefits of textured plant-proteins, resulting in food options that are both tasty and convenient. This meticulous process highlights their commitment to innovation and sustainability.